Cup O’ The Morn (DECAF)

Description

Bold, malty, gold red highlights.
Luxury Ingredients: Black tea (decaffeinated).

Irish Breakfast Tea traces its roots to the 19th century, when strong black tea blends became a staple of daily life across Ireland. Traditionally crafted from robust Assam teas, it was prized for its full-bodied character and ability to stand up to the addition of milk, making it an ideal companion to hearty Irish breakfasts. Over time, the blend became a beloved symbol of Irish hospitality and tea culture, enjoyed from bustling city cafés to quiet country kitchens.